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Appetizers Archive

Monday

5

December 2016

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Wednesday

9

November 2016

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Christmas turkey

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Christmas turkey

Christmas turkey   Ingredients : 1 cups Apple cider 1/3 cup real maple syrup 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh Marjoram ½ teaspoons grated lemon zest ¾ cup better Salt , black pepper to taste 14 pounds whole turkey 2 cups chopped onion 1 cup chopped celery 1 cup coarsely chopped carrots 2 cups […]

Thursday

20

November 2014

0

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Suckersfor Bacon

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Suckersfor Bacon

Bacon and maple syrup are a mysterious combo at breakfast, but they’re even more fun in sweet form: To make these swirly pops, place 4 thin slices of pancetta on a parchment-lined baking layer, press another baking layer on top and bake at 350° until golden rust-colored and crisp, 10 to 15 minutes. Drain 011 paper […]

Sunday

6

July 2014

0

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Thick Hot Chocolate recipe

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By using cornflour as a thickening agent, you get that creamy, thick hot chocolate without having to worry about the calories. Thick Hot Chocolate recipe – 140 calories Ingredients: 2 tablespoons cocoa 2 cups milk 1/4 cup sugar 1 tablespoon cornflour Preparation: 1. Combine the sugar, cornflour and cocoa, mixing until well combined. 2. Add a […]

Saturday

18

January 2014

0

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Gingerbread Biscotti recipe

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Very nice flavor in these gingerbread biscotti – they go great with a cup of coffee or some hot chocolate! Gingerbread Biscotti recipe – 141 calories   Ingredients: 2 large eggs 2 1/4 cups flour (10 ounces) 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups dark brown sugar 1/2 […]

Sunday

12

January 2014

0

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Chocolate-Dipped Peanut Butter Cookies recipe

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Chocolate-Dipped-Peanut-Butter-Cookies-recipe

Delicious and simple, these are some fabulous cookies! Greatly recommended to any peanut butter and chocolate fans! Chocolate-Dipped Peanut Butter Cookies recipe – 176 calories Ingredients: 4 semi-sweet chocolate baking squares, melted 1 cup creamy peanut butter 1/2 cup roasted peanuts, finely chopped 1 egg 1/2 cup sugar Preparation: 1. Melt the chocolate by heating it […]

Wednesday

8

January 2014

0

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Peach and Roasted Red Pepper Bruschetta recipe

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Peach and Roasted Red Pepper Bruschetta recipe

Here’s a different kind of bruschetta. The bread is toasted without oil and garlic, so that the sweet flavors of the juicy peaches and roasted peppers can be fully appreciated. This sweetness is nicely balanced by the red wine vinegar and basil. You could also try this bruschetta mixture on grilled chicken or fish. Delicious! Peach […]