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Pasta Recipes Archive

Thursday

28

May 2015

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Pour Man / Student Pasta Sauce Recipe

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Student-Pasta-Sauce-Recipe

Student Pasta Sauce Recipe This is what we used to cook, or at least what I remember cooking as a pour student. The main idea behind this is keeping the cost as low as possible and taste high. Taste is kept high by the use of lots of cheap cheese, and any other spare ingredients that […]

Wednesday

6

May 2015

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Pimiento or Red Pepper Pasta Sauce

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PimienRed-Pepper-Pasta-Sauceto or Red Pepper Pasta Sauce

Pimiento or Red Pepper Pasta Sauce This vibrant coloured and flavoured sauce it ideal to slosh over pasta of your choice, or to use as a base for other ingredients. Try adding sliced grilled chicken, Italian sausages or a mixture of roast vegetables to this tast foundation. You can pre buy roasted peppers if you feel […]

Sunday

19

April 2015

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Tomato Pasta Sauce Recipe

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Tomato-Pasta-Sauce-Recipe

Tomato Pasta Sauce Recipe (for pasta ‘al sugo’) This is fantastic basic pasta sauce recipe. It is almost a pureé, and is made without any thickening, but so reduced that it is red-brown in colour and on the point of ‘breaking’ (curdling). It is this reduction which gives it its characteristic strong and piquant flavor. It’s […]

Wednesday

1

April 2015

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Bolognese Pasta Sauce Recipe

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2 tablespoons oil, or 1 oz butter 4 oz chicken livers (approximately 3) 1 medium-size onion (sliced) 1 clove of garlic (shopped) 1 rounded dessertsoop flour 3 teaspoons tomato purée ½ pint beef stock (or equivalent made from beef bouillion cube) 1 teblespoon Marsala, or brown sherry salt & pepper chopped parsley Parmesan cheese (grated) This […]

Monday

2

March 2015

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Milanese Pasta Sauce Recipe

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4 oz mushrooms (sliced) ½ oz butter ½ pint strong, well flavoured tomato sauce 4 oz lean cooked ham (shredded) 8 oz spaghetti This sauce is excellent to serve with spaghetti or any type of pasta, especially when served as a main course. In this case extra ham and mushrooms can be added as in this […]

Friday

27

February 2015

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Napoletana Pasta Sauce Recipe

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1 oz butter, or 2 tablespoons oil 1 medium-sized onion (thinly sliced) 1 dessertspoon flour 1 wineglass stock (150ml) 1 lb ripe tomatoes (skinned, the stalk cut out and the tomatoes lightly squeezed to remove seeds) 1 clove of garlic (crushed with salt) 1 teaspoon tomato conserve, or tomato pureé 1 bayleaf pinch of sugar salt […]