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Chicken And Vegetables Pasta

Written by , Posted in Chicken Recipes

Chicken And Vegetables Pasta

Ingridiants :

  • 500g of fusilli pasta
  • 200g cheese
  • 300g chicken breast
  • Parsley
  • 2 pieces of tomato
  • 1 piece of eggplant
  • ½ L of milk
  • 2 tbsp of flour
  • 2 tbsp of butter
  • Garlic
  • Black pepper
  • Ginger powder
  • Salt
  • Olive oil

 

Instructions:

Pasta

  • Boil the pasta with salt and some oil.

Chicken

  • Cut the chicken breast into small pieces, andput it in a hot pan, add the olive oile, 1tsp of salr, black pepper, parsely and some garlic.

Vegetables:

Cut the tomatoes into small pieces and put it aside. Cut the eggplant as well and fry it for 5 min with some oil salt and black pepper.

Béchamel sauce (white sauce):

Butter in sall saucepan. Stir in flour, salt and pepper. Gradually add milk. Cook over medium heat, until the mixture comes just to a boil. Add the cheese to the sauce and mix it with pasta chicken and vegetables.

Written By Meryem

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