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July 2015

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Holiday Roast Beef

Written by , Posted in Beef Recipes, Top Recipes

Are you longing for a scrumptious beef roast? Then you will really enjoy our amazing family roast beef recipe. You can get the rich savor of beef which is mouth-watering as well as simple to cook. this juicy dish can be done quickly with a snap of the fingers. Just takes a little time and preperation and you have beautiful dish.

Usually the rib of the beef, the rump, rolled rump or the top sirloin are roasted in the oven. Any of these cuts will allow you to make this recipe. Our Family Roast Beef coupled with a few special sides like green beans, nice house of Caesar salad coupled with garlic mashed potatoes, or baked potato  will put you on tack to have  a great meal.

Ingredients:

  • Beef rib 5 pound
  • Cloves garlic (6)
  • Dijon mustard(1/4 cup)
  • Fresh thyme chopped(3tablespoon)
  • Rosemary chopped(2 tablespoon)
  • Vegetable oil(2 tablespoon)
  • Ground pepper
  • Sea salt

 Preparing Family Roast Beef:

The beef rib is first washed thoroughly and then with the help of a knife cut in slits over the body of the beef rib. The cut should be prominent enough to be stuffed. The garlic cloves are sliced in thin shapes and then it is inserted in between the slits of the beef ribs. Now take the ingredients thyme, pepper, rosemary, oil and a small amount of sea salt to blend them together in a crusher. Keep on doing it till the mixture turns soft and pulpy. After getting the mushy thing transfer it to another bowl and combine it with mustard oil.

To add spiciness to the mixture you can add chopped garlic, but this is optional. This mixture is to be patted all over the beef. The ribs to be roasted are now placed on the pan racks and are ready to be heated. The thermometer for measuring meat is used to determine the temperature of the beef. This should be kept in the centre of the beef .Care should be taken to see that it does not touch the fat or the bone part. The oven should be pre-heated to 325 º F. The preparation is cooked for two hours with the roast measuring 140º F.

Your roast is almost ready. Just transfer the cooked roast into a board and foil it. Wait for 15 minutes till it cools down. Then cut the roast into desired pieces and serve.

The taste is awesome and you will simply love it. Some additional tips can make your cooking perfect. Always pay attention to the thermometer and take it out a little early before your preferred temperature.

Enjoy a great weekend with your family with our easy recipe of family roast beef!

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